FEATURES
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. If not, things can go wrong.
You can simply design your cake and pre book it online
Best price in our locality, You can get your desire cakes in Affordable pricess
SERVICES
Any recipe for cake that begins "cream butter and sugar" is a butter cake. After the creaming, you add eggs to aerate the batter a bit, flour (and sometimes another liquid, like milk) to give it structure and texture, and baking powder or baking soda to ensure that it rises in the oven.
Pound cake is a relative of butter cake. It's so called because it can be measured as a matter of proportion: a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour.
In Italy and France, a sponge cake is called genoise; in genoise, whole eggs are beaten with sugar until they're thick and ribbony, and then flour (and sometimes butter) is added and the batter is baked
Biscuit (always pronounced the French way as bees-kwee) cakes are another type of sponge cake containing both egg whites and yolks, but, unlike genoise, the whites and yolks are whipped separately and then folded back together.
TESTIMONIAL
The chocolate cupcakes with almond buttercream frosting was sooooo good! everyone loved, loved loved them! thank you so much! The triple layer red velvet cake was the best! it was moist, dense but not heavy. and very, very tasty! thanks! the cream cheese frosting and the candied pecans were perfect! ”
“Thank you sooooo much for the most delicious cupcakes!!!! They not only tasted out of this world fabulous, they looked wonderful with the custom, hand made butterflies and dragonflies decorations!!! When our families saw the cupcakes, they jokingly asked if we can have dessert first because they remember all the previous wonderful desserts that you made for our birthday dinners!! We enjoyed every bite!!!”
“THANK YOU SO MUCH FOR THAT LOVELY PRINCESS GRADUATION CAKE! My very own 4 year old princess LOVE it! She even dragged my dad over to see the cake and told look that’s me! I plan on keeping the sugar figure, my mom and sisters made fun of me saying I can reuse it for kinder, middle school, high school, college graduation hahaha…looking forward on planning her 5th B-Day!”
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